To streamline your kitchen prep work and ensure you maximize your time in making delicious meals for friends and family, a high quality knife is a must have tool. Here at Saw Blade Express, we’re continually discussing the value the latest Giesser knife products can bring to the modern kitchen space. To help you utilize your knife to its full potential, let’s look at a recipe for a delicious meal that can be crafted in minutes thanks to the precision and sharpness delivered by Giesser knife products.

Shrimp and Broccoli Sauté


  • 4 cups of broccoli
  • 1 teaspoon of brown sugar
  • 1 cup of rice (long-grain cooked)
  • 2 garlic cloves (halved)
  • 1 ginger piece
  • 1 onion
  • 1/8 teaspoon of pepper
  • ¼ cup of chicken
  • 2 teaspoon of cornstarch
  • 1-pound of shrimp
  • ¼ cup of soy sauce (reduced-sodium)
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of water

Preparation Stages:

Step 1: Use your Giesser Paring knife to cut up four cups of cooked broccoli into small florets

Step 2: Take a one a half inch piece of ginger and cut it thinly into ¼ -inch slices using a Giesser Paring knife or a Giesser Primeline Universal knife

Step 3: Use your Giesser Hi-Flex Fish Fillet knife to peel and devein the shrimp


Step 1: Begin by combining soy, water, broth, cornstarch and brown sugar in a bowl

Step 2: Heat oil in a large non-stick skillet over medium-high heat

Step 3: Add your ginger and your garlic to the skillet, and cook until garlic is golden brown then discard the ginger and the garlic

Step 4: Add onion to the skilled and then cook until tender

Step 5: Stir in the shrimp and the pepper then stir in the soy mixture

Step 6: Cover the skillet and let it simmer until the shrimp is opaque

Step 7: Stir in your 4 cups of broccoli and maintain heat

Your dish is now ready to serve alongside a side dish such as rice or quinoa.

The latest kitchen cutlery options from Giesser can help you create tantalizing meals in just a short time! Learn more on our options today by contacting our team at