Handsaws and Blades for Kitchen use
Using a meat cutting utensil like a handsaw isn’t just for butchers and hunters. Often times it is less expensive to buy large portions of meat, like an entire pork shoulder. However, when you get it home and prepare to package it into smaller portions, rarely will you have cutlery with the might to cleanly slice through the bone and meat. This is when a handsaw becomes very useful.
SawBladeExpress offers both the frame and handsaw blades.
Our handsaw blades are manufactured in the USA with incomparable craftsmanship and materials. Each handsaw blade has 10 teeth per inch of blade developed with hardened high carbon steel capable of cleanly, accurately and easily cut meat and bone.
No serious cook or modern chef should work in a kitchen without a meat handsaw.
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